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Research Center Weihenstephan
for Brewing and Food Quality

State of the Art Beer Analysis Improves your Results – “The Aroma Profile”

We provide support to breweries around the world, in order to help them make their beer even better. Just recently, we introduced a program designed to improve the flavor of beer, called the “aroma profile”, which includes tests for aging processes, atypical or off-aromas and yeast by-products. For details about how to further optimize your beer using this new analysis program, please click here.

To find out more about how the analysis and testing services performed in our high-tech laboratory can help you make your products even better,
see the information presented here: PRICE LIST

All analyzes from the accredited area please open here. On request, we will send it to you.

To get more informations about the variety of yeast strains: YEAST

More Success For Your Business

As a competent and neutral partner, the Weihenstephan Research Center would like to help you, the manufacturer, to optimize your products. To achieve this goal, we offer the following services:

• comprehensive beer analysis and tests procedures as well as consulting regarding business decisions
• certification, testing and consulting on the topic of hygienic design
• continuing education and seminars
• findings from the latest research
• the TUM Seal of Quality as a marketing tool as well as our Yeast Center, brand new at the Research Center