Research Center Weihenstephan
for Brewing and Food Quality
Yeast Strains Now Available from the Research Center
The Weihenstephan Research Center for Brewing and Food Quality at the Technical University of Munich has reacted to the frequent requests it has received from numerous breweries around the world and has now begun to offer the following services: Customers can purchase brewing yeast directly from the Weihenstephan Research Center for Brewing and Food Quality and can also directly deposit their breweries’ own strains there for safekeeping; moreover, the technical and technological characterization of the yeast strains from the Research Center are now available in addition to microbiological quality control of brewing yeast strains according to the guidelines of an accredited laboratory; testing for brewery-specific problem areas in yeast technology is now offered as well. Due to this high level of demand, the Weihenstephan Research Center for Brewing and Food Quality places a great deal of emphasis on sales and distribution of the classic Weihenstephan yeast strains within the framework of its external services. These yeast strains are tested for purity using the accredited microbiological methods implemented for detecting beer-spoiling microorganisms.