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Research Center Weihenstephan
for Brewing and Food Quality

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01.06.2011 10:55 Age: 2 yrs

Special Analysis Offered at the Research Center Weihenstephan

Malt Monitoring is now available ...


The German Federation of Brewers (Deutscher Brauer Bund e.V.) launched a monitoring system for malt in March of 2011. The goal in developing this system is to ensure a higher level of food safety in accordance with German legislation, a goal also in the interest of the brewing industry worldwide.

More detailed information and registration can be found here.