Course Title | Lecturer | Length | Degree Program | Room | Day | Time |
International Brewing Methods II | Dr. Jacob | 1 h | Bachelor and Master's Programs for Brewing
Science and Beverage Technology | H6 | Friday | 12:00 - 13:00 |
Systematic Quality Control in Beer Production II | Dr. Jacob | 1 h | Bachelor and Master's Programs for Brewing Science and Beverage
Technology | H6 | Friday | 13:00 - 14:00 |
Lectures held by Dr. Jacob for download as pdf files
|
Summer Semester 2011 |
International Brewing Methods
|
Systematic Quality Control in Beer Production
|
1. IBM High Gravity
2. IBM Use of Adjuncts in Brewing
3. IBM Fermentation/Maturation
4. IBM Beer Enzymes: Techn./Appl.
5. IBM Hop Products
6. IBM Review Questions for Test | 1. SQC Essential Analysis Methods
2. SQC Cast-out Wort
3. SQC Wort Yield
4. SQC Utilization Limit for Last Runnings
5. SQC Wort Analysis in the Brewhouse
6. SQC HACCP
7. SQC Yeast Management
8. SQC Fermentation/Lagering/Maturation
9. SQC PCR
|
|
Winter Semester 2011/2012 |
International Brewing Methods
|
Systematic Quality Control in Beer Production
|
1. IBM Statistics
2. IBM Regulations
3. IBM Alternatives to Malt
4. IBM Hop Products
5. IBM High Gravity
6. IBM Additives
7. IBM Labelling
8. Anwendung vorisomerisierter Hopfenprodukte | 1. TQS Raw Materials
2. TQS Foam
3. TQS Gushing
4. TQS Turbidity in Wheat Beer
5. TQS Sensory Analysis
6. TQS Physico-chemical Stability
7. TQS Wheat Beer
8. TQS Iodine Value, Spent Grains, Foam
|
Course Examinations with Dr. Jacob |
Oral tests are hel for the course International Brewing Methods as well as Systematic Quality in Beer Production (both lectures given by Dr. F. Jacob)
Test Dates in 2011: to be announced
Registration for the test is only possible online at https://campus.tum.de/tumonline/webnav.ini |
