Course Title

Lecturer

 Length

 Degree Program

Room

 Day

Time

International Brewing Methods

Dr. Jacob

Bachelor and Master's Programs for Brewing
Science and Beverage Technology

    S10

Friday

10:00 - 11:00

Systematic Quality Control in Beer Production

Dr. Jacob

Bachelor and Master's Programs for Brewing Science and Beverage
Technology

    S10

Friday

11:00 - 12:00

Lectures held by Dr. Jacob for download as pdf files

Winter Semester 2012/2013 - starting at 19. October 2012

International Brewing Methods I

Systematic Quality Control in Beer Production I

1. IBM Statistics
2. IBM Regulations
3. IBM Alternatives to Malt
4. IBM Hop Products
5. IBM High Gravity
6. IBM Additives
7. IBM Labelling
8. The use of pre-isomerised hop products

1. TQS Raw Materials
2. TQS Foam
3. TQS Gushing
4. TQS Turbidity in Wheat Beer
5. TQS Sensory Analysis
6. TQS Physico-chemical Stability
7. TQS Wheat Beer
8. TQS Iodine Value, Spent Grains, Foam

Summer Semester 2013

International Brewing Methods II

Systematic Quality Control in Beer Production II

1. IBM High Gravity
2. IBM Use of Adjuncts in Brewing
3. IBM Fermentation/Maturation
4. IBM Beer Enzymes: Techn./Appl.
5. IBM Hop Products
6. IBM Review Questions for Test

1. SQC Essential Analysis Methods
2. SQC Cast-out Wort
3. SQC Wort Yield
4. SQC Utilization Limit for Last Runnings
5. SQC Wort Analysis in the Brewhouse
6. SQC HACCP
7. SQC Yeast Management
8. SQC Fermentation/Lagering/Maturation
9. SQC PCR

Course Examinations with Dr. Jacob

Oral tests are held for the course International Brewing Methods as well as Systematic Quality in Beer Production  (both lectures given by Dr. F. Jacob) 
Test Dates in 2013: to be announced
Registration for the test is only possible online at https://campus.tum.de/tumonline/webnav.ini