Research Center Weihenstephan
for Brewing and Food Quality
NEW at the Weihenstephan Research Center – the Yeast Center
The Yeast Center is a new department of the Weihenstephan Research Center for Brewing and Food Quality. In April 2010, the Weihenstephan Yeast Center began offering pure yeast strains and other microorganisms used in industrial applications. Services and consulting regarding yeast and other microorganisms used in industrial applications are offered as well.
Your Yeast Center: Submit a price inquiry for yeast delivery to anywhere in the world.
The Yeast Center at the Weihenstephan Research Center offers a wide range of microorganisms for use in commercial applications. Aside from popular and sought after yeast strains for breweries, a variety of yeast strains for the production of wine, sparkling wine and spirits as well as special yeast strains are available.
A Large Selection
of yeast and bacteria strains for use in commercial applications can be shipped in different forms by the Weihenstephan Yeast Center. You can freely choose the yeast or bacteria strains as well as the type of product, thereby enabling you to choose the best solution to suit the specific needs of your company.
Microbiological testing of yeast strains for the presence of beer-spoiling bacteria, foreign or wild yeast strains and other flora by means of selective growth media and strain-specific real-time PCR methods
Secure yeast storage: Yeast strains can be deposited for secure storage at the Weihenstephan Research Center; access to your proprietary yeast strains is possible at any time.