16.03.2017 00:14 Alter: 158 days

Optimization of Beer Fermentation with a Novel Brewing Strain Torulaspora delbrueckii Using Response Surface Methodology

MBAA TQ http://dx.doi.org/10.1094/TQ-54-1-0215-01  | VIEW ARTICLE

Maximilian Michel, Tim Meier-Dörnberg, Fritz Jacob, Hubertus Schneiderbanger, Korbinian Haselbeck, Martin Zarnkow, and Mathias Hutzler. Research Center Weihenstephan for Beer and Food Quality, Technische Universität München, Alte Akademie 3, 85354 Freising, Germany.