The extremely dynamic market demands a clearer distinction between competitors. New products play a critical role in this differentiation. Thanks to the pilot plants at the Research Center Weihenstephan, the comprehensive labs that provide analytical support for trials, and thanks to the knowledge and experience of our specialists, countless new products have been developed and made commercially viable for the beer and beverage sector. The fermentation organism collection is also useful and can be an excellent tool for a variety of products.
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