Congratulations to PD Dr.-Ing. habil. Mathias Hutzler

The Weihenstephan Research Centre for Brewing and Food Quality congratulates PD Dr.-Ing. habil. Mathias Hutzler on his appointment as Privatdozent.Dr Mathias Hutzler habilitated at the TU Berlin in 2022 on the topic of...[more]


Dr. Martina Gastl welcomed our guest Dr. Glen Fox, Anheuser-Bush endowed Professor for Malting and Brewing Sciences at the University of California, Davis, to Talk@TheBrewery on Aug. 17, 2023. Dr. Fox heads the Brewing Science...[more]

New publication on the production process and the characterization of the Guatemalan artisanal fermented beverages Boj and Suchiles

This study provides the manufacturing process and the main physicochemical characteristics to describe the Guatemalan artisanal beverages Boj and Suchiles. Flow charts were established for the manufacturing processes of these...[more]

A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus

“Saccharomyces pastorianus, which is responsible for the production of bottom-fermented lager beer, is a hybrid species that arose from the mating of the top-fermenting ale yeast Saccharomyces cerevisiae and the cold-tolerant...[more]

Price Adjustment Notice for Services as of May, 2023

Price Adjustment Notice for Services as of May, 2023[more]

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