In a bibliometric study regarding publications in brewing science TU München ranks first in the absolute number of publications in this field between 2008 and 2018. Professor Dr. Fritz Jacob, Dr. Martin Zarnkow and Dr. Mathias...
Interview mit Dr. Martin Zarnkow
Recently reactivated by Dr. Mathias Hutzler from an old freeze-dried stock of yeast, Franconia - TUM 35 was recommended throughout the 1950s by Dr. Ludwig Narziss for brewing well balanced bottom fermented beers. This yeast has...
Qualitative brewhouse evaluation
“Special yeasts for non- and low-alcoholic beers“
for Martin Zarnkow, Fritz Jacob, Sandro Cocuzza, Alexander Stallforth, Frank Peifer "The impact of dry hopping on selected physical and chemical attributes of beer
for Martin Zarnkow and Fritz Jacob as well as Ferdinand Gutsch, Friedrich Banke, Kohles, Michael Kohles "Evaluation of the aroma transfer during cold stuffing using a novel extraction concept".