Successful habilitation of Dr. Mathias Hutzle

The Research Center Weihenstephan for Brewing and Food Quality congratulates Dr. Mathias Hutzler for finishing his habilitation at TU Berlin with the topic “Yeast biodiversity of traditional and modern hop beer fermentations and...[more]

VeW General Assembly 2021

Dr. Martin Zarnkow was elected to the board of VeW (Verband ehemaliger Weihenstephaner) on November 20. He is the "personality from Weihenstephan" who represents the campus in the association, which has almost 2100...[more]

New analysis packages yeast propagation plants and wort acidification

  47070 microbiological status of yeast propagation plants bottom-fermenting yeast   310 € (net)   47070 microbiological status of yeast propagation plants top-fermenting...[more]

The Weihenstephan Research Center congratulates Philipp Kufner

The Research Center for Brewing and Food Quality congratulates our apprentice Philipp Kufner on his outstanding result in his final exams. He has finished his apprenticeship as one of the best in his year and was awarded with...[more]

Dr. Mathias Hutzler provides insights about MALDI-ToF

In issue 4 (2021) of New Food Magazine Dr. Mathias Hutzler gives an overview of the applicability of Matrix Assisted Laser Desorption Ionization Time of Flight (MALDI-ToF) Mass Spectrometry for identifying microorganisms in the...[more]

Journal of the Institute of Brewing and Distilling

In a bibliometric study regarding publications in brewing science TU München ranks first in the absolute number of publications in this field between 2008 and 2018. Professor Dr. Fritz Jacob, Dr. Martin Zarnkow and Dr. Mathias...[more]

Displaying results 1 to 7 out of 42
<< First < Previous 1-7 8-14 15-21 22-28 29-35 36-42 Next > Last >>