Aktuelles

The Weihenstephan Research Center congratulates Philipp Kufner

The Research Center for Brewing and Food Quality congratulates our apprentice Philipp Kufner on his outstanding result in his final exams. He has finished his apprenticeship as one of the best in his year and was awarded with...[more]


Dr. Mathias Hutzler provides insights about MALDI-ToF

In issue 4 (2021) of New Food Magazine Dr. Mathias Hutzler gives an overview of the applicability of Matrix Assisted Laser Desorption Ionization Time of Flight (MALDI-ToF) Mass Spectrometry for identifying microorganisms in the...[more]


Journal of the Institute of Brewing and Distilling

In a bibliometric study regarding publications in brewing science TU München ranks first in the absolute number of publications in this field between 2008 and 2018. Professor Dr. Fritz Jacob, Dr. Martin Zarnkow and Dr. Mathias...[more]


Franconia - TUM 35 for hop forward beers

Recently reactivated by Dr. Mathias Hutzler from an old freeze-dried stock of yeast, Franconia - TUM 35 was recommended throughout the 1950s by Dr. Ludwig Narziss for brewing well balanced bottom fermented beers. This yeast has...[more]


NEW: Brewhouse Plus service package

Qualitative brewhouse evaluation [more]


Dr. Mathias Hutzler presented a talk about

“Special yeasts for non- and low-alcoholic beers“ [more]


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