Prof. Dr.-Ing. Fritz Jacob

Managing Director and Scientific Director
Research Center Weihenstephan for Brewing and Food Quality    

Alte Akademie 3
D-85354 Freising – Weihenstephan
Building  4101        Room: 179/180

Tel.: +49 8161 71-5170
Fax: +49 8161 71-4181

E-Mail: f.jacob[at]tum.de

TRAINING AND EDUCATION

1982-1985 Awarded his doctorate to become Dr.-Ing. by the Brewery Technology II faculty at TUM
1976–1980 Graduated with a Dipl.-Ing in brewing and beverage technology
1973–1975 Training as brewer and maltster

PROFESSIONAL BACKGROUND

Since 2013
Managing Director and Scientific Director of the Research Center Weihenstephan for Brewing and Food Quality at TUM
2004-2012 Technical manager of the Research Center Weihenstephan for Brewing and Food Quality at TUM
1985-2003 International consulting at the state brewing technology testing and research institute Weihenstephan at TUM
1980-1982 Industrial experience in two German breweries

LECTURES AT TUM

Since 2003
International brewing methods I and II
Since 2003 Technological quality assurance in beer preparation I and II
1999-2003 “Quality management”

MEMBERSHIPS

Since 2009
Member of the Board of Directors of the State Brewery Weihenstephan
Since 2004 Member of the EBC Analysis Committee (European Brewery Convention)
Since 2004 Authorized DLG (German Agricultural Society) product tester
Since 2004 Member of the Technical Committee of the State Brewery Weihenstephan
Since 2004 Member of the Sudhaus DIN Standards Committee
Since 2004 Member of the Hop Analysis Working Group (AHA)
Since 2003 Member of MEBAK (Central European Brewing Technology Analysis Commission), Chairman of MEBAK 2010–2016