Ludwig Narziß Award for Brewing Science 2020
for Martin Zarnkow, Fritz Jacob, Sandro Cocuzza, Alexander Stallforth, Frank Peifer
"The impact of dry hopping on selected physical and chemical attributes of beer
for Martin Zarnkow, Fritz Jacob, Sandro Cocuzza, Alexander Stallforth, Frank Peifer
"The impact of dry hopping on selected physical and chemical attributes of beer