Journal of the Institute of Brewing and Distilling

In a bibliometric study regarding publications in brewing science TU München ranks first in the absolute number of publications in this field between 2008 and 2018. Professor Dr. Fritz Jacob, Dr. Martin Zarnkow and Dr. Mathias Hutzler of the Research Institute Weihenstephan for Brewing and Food Quality rank among the top 20 authors in brewing science. The study was published in the Journal of the Institute of Brewing and Distilling 126, 2020 (https://doi.org/10.1002/jib.625)

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