Dr. Mathias Hutzler provides insights about MALDI-ToF

In issue 4 (2021) of New Food Magazine Dr. Mathias Hutzler gives an overview of the applicability of Matrix Assisted Laser Desorption Ionization Time of Flight (MALDI-ToF) Mass Spectrometry for identifying microorganisms in the beverage industry as it is used by the Research Center Weihenstephan for Brewing and Food Quality.

Follow the link to read more: https://www.newfoodmagazine.com/article/154931/read-new-food-issue-4-2021/

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