Successful habilitation of Dr. Mathias Hutzler

Dr. Hutzler with Kirsten Schaaf (TU Berlin) at the presentation of the certificate

The Research Center Weihenstephan for Brewing and Food Quality congratulates Dr. Mathias Hutzler for finishing his habilitation at TU Berlin with the topic “Yeast biodiversity of traditional and modern hop beer fermentations and their targeted expansion via developed yeast hunting methods”.

We wish him further great successes as BLQ’s Division Manager Microbiology and Yeast Centre and continued good luck in the "hunt for the primordial brewing yeast and other microbiological rarities".