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    Technische Universität München
    1. BLQ
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    General Terms and Conditions ("GTC")

    General Terms and Conditions of the Research Center Weihenstephan for Brewing and Food Quality for Analyses, Consulting and other Services

    General Terms and Conditions of the Research Center Weihenstephan  for the Sale of Brewing Yeasts and Starter Cultures for Beverage Production

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    Research Center Weihenstephan for Brewing and Food Quality

    Alte Akademie 3
    D-85354 Freising

    Tel.: +49 8161 71-3333
    Fax: +49 8161 71-4181

    E-Mail: blq[at]tum.de

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    News


    Franconia - TUM 35 for hop forward beers



    NEW: Brewhouse Plus service package



    Dr. Mathias Hutzler presented a talk about



    Ludwig Narziß Award for Brewing Science 2020



    Barth Haas Grant 2020



    Dr. Martin Zarnkow new chairman of MEBAK



    New doctoral student



    New doctoral student



    WIFÖ for research center



    Current paper „New Yeasts – New Beers“ in Brewing and Beverage Industy International


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