Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität: Job offers

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Research Center Weihenstephan for Brewing and Food Quality

Alte Akademie 3
D-85354 Freising

Tel.: +49 8161 71-3333
Fax: +49 8161 71-4181

E-Mail: blq[at]tum.de

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Frozen bottom-fermenting yeast – the format of the future

General Assembly of the DBMB and Elections in Weihenstephan

Farewell to Karl-Heinz Bromig. Thank you!

Dr. Martin Zarnkow lectures at TU Clausthal

Successful habilitation of Dr. Mathias Hutzler

New analysis packages yeast propagation plants and wort acidification

The Weihenstephan Research Center congratulates Philipp Kufner

Dr. Mathias Hutzler provides insights about MALDI-ToF

Journal of the Institute of Brewing and Distilling

„Wurde da wirklich überall Bier gebraut?“

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