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    Research Center Weihenstephan for Brewing and Food Quality

    Alte Akademie 3
    D-85354 Freising

    Tel.: +49 8161 71-3333
    Fax: +49 8161 71-4181

    E-Mail: blq[at]tum.de

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    News


    Talk@TheBrewery



    New publication on the production process and the characterization of the Guatemalan artisanal fermented beverages Boj and Suchiles



    BLQ Newsletter May 2023



    A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus



    Price Adjustment Notice for Services as of May, 2023



    BarthHaas Grant 2022



    Frozen bottom-fermenting yeast – the format of the future



    General Assembly of the DBMB and Elections in Weihenstephan



    Farewell to Karl-Heinz Bromig. Thank you!



    Dr. Martin Zarnkow lectures at TU Clausthal


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