Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität: Job offers

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Research Center Weihenstephan for Brewing and Food Quality

Alte Akademie 3
D-85354 Freising

Tel.: +49 8161 71-3333
Fax: +49 8161 71-4181

E-Mail: blq[at]tum.de

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Talk@TheBrewery

New publication on the production process and the characterization of the Guatemalan artisanal fermented beverages Boj and Suchiles

BLQ Newsletter May 2023

A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus

Price Adjustment Notice for Services as of May, 2023

BarthHaas Grant 2022

Frozen bottom-fermenting yeast – the format of the future

General Assembly of the DBMB and Elections in Weihenstephan

Farewell to Karl-Heinz Bromig. Thank you!

Dr. Martin Zarnkow lectures at TU Clausthal

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