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    Technische Universität München
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    Dr. Mathias Hutzler presented a talk about

    “Special yeasts for non- and low-alcoholic beers“




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    Research Center Weihenstephan for Brewing and Food Quality

    Alte Akademie 3
    D-85354 Freising

    Tel.: +49 8161 71-3333
    Fax: +49 8161 71-4181

    E-Mail: blq[at]tum.de

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    News


    Dr. Martin Zarnkow lectures at TU Clausthal



    Successful habilitation of Dr. Mathias Hutzler



    New analysis packages yeast propagation plants and wort acidification



    The Weihenstephan Research Center congratulates Philipp Kufner



    Dr. Mathias Hutzler provides insights about MALDI-ToF



    Journal of the Institute of Brewing and Distilling



    „Wurde da wirklich überall Bier gebraut?“



    Franconia - TUM 35 for hop forward beers



    NEW: Brewhouse Plus service package



    Dr. Mathias Hutzler presented a talk about


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