Franconia - TUM 35 for hop forward beers

Franconia - TUM 35

Recently reactivated by Dr. Mathias Hutzler from an old freeze-dried stock of yeast, Franconia - TUM 35 was recommended throughout the 1950s by Dr. Ludwig Narziss for brewing well balanced bottom fermented beers. This yeast has been shown to also excel at producing hop forward beers.

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