Recently reactivated by Dr. Mathias Hutzler from an old freeze-dried stock of yeast, Franconia - TUM 35 was recommended throughout the 1950s by Dr. Ludwig Narziss for brewing well balanced bottom fermented beers. This yeast has...
Qualitative brewhouse evaluation
“Special yeasts for non- and low-alcoholic beers“
for Martin Zarnkow, Fritz Jacob, Sandro Cocuzza, Alexander Stallforth, Frank Peifer "The impact of dry hopping on selected physical and chemical attributes of beer
for Martin Zarnkow and Fritz Jacob as well as Ferdinand Gutsch, Friedrich Banke, Kohles, Michael Kohles "Evaluation of the aroma transfer during cold stuffing using a novel extraction concept".
The Research Center Weihenstephan for Brewing and Food Quality welcomes Mr. M. Sc. Luis Raihofer as a new doctoral student. He will focus his research on the „Application of Raman spectroscopy in beverage analysis“.