Degree Programs


Further information and application at www.tumonline.de

Name Lecturer Course
International brewing methods 1 and 2 F. Jacob 1, 3
Technological quality assurance in beer production 1 and 2 F. Jacob 1, 3
Food analytics M. Coelhan 2, 4
Analytical control possibilities for food compliance M. Coelhan 2, 4
Master Brewer Diplom seminar M. Zarnkow 3
History of brewing technology M. Zarnkow 1, 2, 3, 4
Legal aspects of manufacturing and marketing specifications in the beverage industry D. Cotterchio 1, 2