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Technische Universität München
Technische Universität München

TUM Yeast and Bacteria

ORDERS & ENQUIRIES

E-Mail: hefezentrum.blq.wzw[at]tum.de                    

Fax: +49-(0)8161 71-4181
Phone: +49-(0)8161 71-2456

More available yeast strains and other microorganisms on request.

BOTTOM FERMENTING BREWING YEAST STRAINS

FLOCCULENT BEER YEAST

STRAIN NUMBER Taxonomic name Beer type
Lipsia - TUM 26 Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils
Frisinga - TUM 34/70® Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils
Proles - TUM 34/78® Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils
Franconia - TUM 35 Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils
Robusta - TUM 44 Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils
PaterNorimberga - TUM 59 Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils
Norimberga - TUM 69 Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils
BavariaPlana - TUM 84 Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils
Obscurus - TUM 120 Saccharomyces pastorianus ssp. carlsbergensis Dark, Lager
Austria - TUM 128 Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils
Centrum TUM - 168 Saccharomyces pastorianus ssp. carlsbergensis Dark, Lager
Securitas - TUM 193® Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils
Pressus - TUM 194® Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils
Accretio - TUM 195® Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils

POWDERY BEER YEAST

STRAIN NUMBER Taxonomic name Beer type
Nebulosa – TUM 66/70® Saccharomyces pastorianus ssp. carlsbergensis Diet beer, Pils, Lager
TerraNova - TUM 145 Saccharomyces pastorianus ssp. carlsbergensis Lager, Pils

TOP FERMENTING BREWING YEAST STRAINS

WHEAT BEER YEAST

STRAIN NUMBER Taxonomic name Beer type
LeoBavaricus – TUM 68® Saccharomyces cerevisiae Wheat beer
LunaBavaria – TUM 127® Saccharomyces cerevisiae Wheat beer
VirgoBavaria – TUM 149® Saccharomyces cerevisiae Wheat beer
SolBavaricus – TUM 175® Saccharomyces cerevisiae Wheat beer
Alba - TUM 205 Saccharomyces cerevisiae Wheat beer
FaexBavaria - TUM 214 Saccharomyces cerevisiae Wheat beer

KÖLSCH YEAST

STRAIN NUMBER Taxonomic name Beer type
Colonia – TUM 177® Saccharomyces cerevisiae Kölsch
ColoniaVetus - TUM 165 Saccharomyces cerevisiae Kölsch, Alt

ALT BEER YEAST

STRAIN NUMBER Taxonomic name Beer type
Vetus – TUM 184® Saccharomyces cerevisiae Alt beer
Rhenus - TUM 308 Saccharomyces cerevisiae Alt beer

ALE & STOUT YEAST

STRAIN NUMBER Taxonomic name Beer type
Pensum – TUM 210® Saccharomyces cerevisiae Ale, Stout
Mel – TUM 211® Saccharomyces cerevisiae Ale, Stout
Baca - TUM 503 Saccharomyces cerevisiae Ale, Stout
Tropicus – TUM 506® Saccharomyces cerevisiae Ale, Stout
Hibernia – TUM 508® Saccharomyces cerevisiae Ale, Stout
Harmonia – TUM 511® Saccharomyces cerevisiae Ale, Stout
FermentumAlta - TUM 540 Saccharomyces cerevisiae Ale, Stout

SPECIALITY YEAST

YEAST HUNTING

STRAIN NUMBER Taxonomic name Beer type / Info
Adjunctio – TUM 378® Saccharomyces cerevisiae Witbeer / isolated from an old bottle
Cupa – TUM 380® Saccharomyces cerevisiae Lambic / isolated from an old cellar
Monacus – TUM 381® Saccharomyces cerevisiae Trappistes / isolated from a monastery
Sicera - TUM 481 Saccharomyces cerevisiae Cider / isolated from cider barrel
LatinumAmerica - TUM 541 Sacch. cerevisiae var. diastaticus isolated from a Rum barrel
Ceret - TUM 547 Saccharomyces cerevisiae isolated from sherry barrel
Cella - TUM 594 Sacch. uvarum x Sacch. eubayanus hybrid - isolated from an old brewery cellar
Primo - TUM 610 Saccharomyces cerevisiae isolated from an old cereal beverage
DestilloHordeum - TUM 627 Sacch. cerevisiae var. diastaticus isolated from Whiskey a bottle
Quercus - TUM 628 Saccharomyces paradoxus isolated from oak bark

Belgian speciality beers/ Berliner Weiße/secondary fermentation

STAMM NUMMER Taxonomische Bezeichnunng Getränketyp / Info
TUM Bretta 1 Brettanomyces anomalus Belgian beer style, Berliner Weisse
TUM Bretta 2 Brettanomyces bruxellensis Belgian beer style, Berliner Weisse
TUM Bretta 3 Brettanomyces bruxellensis Belgian beer style, Berliner Weisse
TUM 635 Brettanomyces bruxellensis also known as Brettanomyces lambicus
TUM 636 Brettanomyces anomalus also known as Brettanomyces clausenii

COMBINED FERMENTATION / LOW/NON-ALCOHOLIC BEER

STRAIN NUMBER Taxonomic name Beverage type / Info
GlaciesPirum - TUM 247 Cyberlindnera saturnus producing of low-/non-alcoholic beer
TUM T1 Torulaspora delbrueckii combined fermentation for beer and wine
TUM T90 Torulaspora delbrueckii combined fermentation for beer and wine
TUM SL17 Saccharomycodes ludwigii producing of low-/non-alcoholic beer
Maltose and Maltotriose negative

EXOTIC STARTER CULTURES

STRAIN NUMBER Taxonomic name Beverage type / Info
TUM 523 Hanseniaspora uvarum Banana wine
TUM 525 Saccharomycopsis fibuligera Satho Rice wine
TUM 535 Saccharomycopsis malanga Satho Rice
TUM 536 Schizosaccharomyces pombe african prime beer

DISTILLERY YEAST

STRAIN NUMBER Taxonomic name Beverage type / Info
TUM D2 Saccharomyces cerevisiae Liquor, spirits
TUM D4 Saccharomyces cerevisiae Liquor, spirits

WINE-/SPARKLING WINE YEAST

STRAIN NUMBER Taxonomic name Wine type
TUM V1 Saccharomyces cerevisiae Bordeaux
TUM V2 Saccharomyces cerevisiae Bingen
TUM V6 Saccharomyces cerevisiae Willsbach
TUM V8 Saccharomyces cerevisiae Laureiro
TUM V9 Saccharomyces cerevisiae Wädensvil
TUM V12 Saccharomyces cerevisiae Stein
TUM V15 Saccharomyces cerevisiae Epernay
TUM 516 Saccharomyces cerevisiae Rice wine
TUM 518 Saccharomyces cerevisiae Banana wine
TUM 520 Saccharomyces cerevisiae Maize wine
TUM S1 Saccharomyces cerevisiae Sparkling wine
TUM S2 Saccharomyces cerevisiae Sparkling wine
TUM S3 Saccharomyces cerevisiae Sparkling wine

BACTERIA

STRAIN NUMBER Taxonomic name Beverage type / Info
TUM L1 Lactobacillus amylolyticus Biological acidification /
Alternative fermentation
TUM L2 Lactobacillus amylovorus Biological acidification /
Alternative fermentation
TUM G1 Gluconobacter oxydans Alternative fermentation

ORDERS & ENQUIRIES

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E-Mail: hefezentrum.blq.wzw[at]tum.de                    

Fax: +49-(0)8161 71-4181
Phone: +49-(0)8161 71-2456

More available microorganisms on request.