E-Mail: hefezentrum.blq.wzw[at]tum.de
Fax: +49-(0)8161 71-4181
Phone: +49-(0)8161 71-2456
More available yeast strains and other microorganisms on request.
STRAIN NUMBER |
Taxonomic name |
Beer type |
Lipsia - TUM 26 |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
Frisinga - TUM 34/70® |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
Proles - TUM 34/78® |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
Franconia - TUM 35 |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
Robusta - TUM 44 |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
PaterNorimberga - TUM 59 |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
Norimberga - TUM 69 |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
BavariaPlana - TUM 84 |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
Obscurus - TUM 120 |
Saccharomyces pastorianus ssp. carlsbergensis |
Dark, Lager |
Austria - TUM 128 |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
Centrum TUM - 168 |
Saccharomyces pastorianus ssp. carlsbergensis |
Dark, Lager |
Securitas - TUM 193® |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
Pressus - TUM 194® |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
Accretio - TUM 195® |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
STRAIN NUMBER |
Taxonomic name |
Beer type |
Nebulosa – TUM 66/70® |
Saccharomyces pastorianus ssp. carlsbergensis |
Diet beer, Pils, Lager |
TerraNova - TUM 145 |
Saccharomyces pastorianus ssp. carlsbergensis |
Lager, Pils |
STRAIN NUMBER |
Taxonomic name |
Beer type / Info |
Adjunctio – TUM 378® |
Saccharomyces cerevisiae |
Witbeer / isolated from an old bottle |
Cupa – TUM 380® |
Saccharomyces cerevisiae |
Lambic / isolated from an old cellar |
Monacus – TUM 381® |
Saccharomyces cerevisiae |
Trappistes / isolated from a monastery |
Sicera - TUM 481 |
Saccharomyces cerevisiae |
Cider / isolated from cider barrel |
LatinumAmerica - TUM 541 |
Sacch. cerevisiae var. diastaticus |
isolated from a Rum barrel |
Ceret - TUM 547 |
Saccharomyces cerevisiae |
isolated from sherry barrel |
Cella - TUM 594 |
Sacch. uvarum x Sacch. eubayanus |
hybrid - isolated from an old brewery cellar |
Primo - TUM 610 |
Saccharomyces cerevisiae |
isolated from an old cereal beverage |
DestilloHordeum - TUM 627 |
Sacch. cerevisiae var. diastaticus |
isolated from Whiskey a bottle |
Quercus - TUM 628 |
Saccharomyces paradoxus |
isolated from oak bark |
STAMM NUMMER |
Taxonomische Bezeichnunng |
Getränketyp / Info |
TUM Bretta 1 |
Brettanomyces anomalus |
Belgian beer style, Berliner Weisse |
TUM Bretta 2 |
Brettanomyces bruxellensis |
Belgian beer style, Berliner Weisse |
TUM Bretta 3 |
Brettanomyces bruxellensis |
Belgian beer style, Berliner Weisse |
TUM 635 |
Brettanomyces bruxellensis |
also known as Brettanomyces lambicus |
TUM 636 |
Brettanomyces anomalus |
also known as Brettanomyces clausenii |
STRAIN NUMBER |
Taxonomic name |
Beverage type / Info |
GlaciesPirum - TUM 247 |
Cyberlindnera saturnus |
producing of low-/non-alcoholic beer |
TUM T1 |
Torulaspora delbrueckii |
combined fermentation for beer and wine |
TUM T90 |
Torulaspora delbrueckii |
combined fermentation for beer and wine |
TUM SL17 |
Saccharomycodes ludwigii |
producing of low-/non-alcoholic beer |
|
|
Maltose and Maltotriose negative |
STRAIN NUMBER |
Taxonomic name |
Beverage type / Info |
TUM 523 |
Hanseniaspora uvarum |
Banana wine |
TUM 525 |
Saccharomycopsis fibuligera |
Satho Rice wine |
TUM 535 |
Saccharomycopsis malanga |
Satho Rice |
TUM 536 |
Schizosaccharomyces pombe |
african prime beer |
STRAIN NUMBER |
Taxonomic name |
Beverage type / Info |
TUM D2 |
Saccharomyces cerevisiae |
Liquor, spirits |
TUM D4 |
Saccharomyces cerevisiae |
Liquor, spirits |
STRAIN NUMBER |
Taxonomic name |
Wine type |
TUM V1 |
Saccharomyces cerevisiae |
Bordeaux |
TUM V2 |
Saccharomyces cerevisiae |
Bingen |
TUM V6 |
Saccharomyces cerevisiae |
Willsbach |
TUM V8 |
Saccharomyces cerevisiae |
Laureiro |
TUM V9 |
Saccharomyces cerevisiae |
Wädensvil |
TUM V12 |
Saccharomyces cerevisiae |
Stein |
TUM V15 |
Saccharomyces cerevisiae |
Epernay |
TUM 516 |
Saccharomyces cerevisiae |
Rice wine |
TUM 518 |
Saccharomyces cerevisiae |
Banana wine |
TUM 520 |
Saccharomyces cerevisiae |
Maize wine |
TUM S1 |
Saccharomyces cerevisiae |
Sparkling wine |
TUM S2 |
Saccharomyces cerevisiae |
Sparkling wine |
TUM S3 |
Saccharomyces cerevisiae |
Sparkling wine |
STRAIN NUMBER |
Taxonomic name |
Beverage type / Info |
TUM L1 |
Lactobacillus amylolyticus |
Biological acidification / |
|
|
Alternative fermentation |
TUM L2 |
Lactobacillus amylovorus |
Biological acidification / |
|
|
Alternative fermentation |
TUM G1 |
Gluconobacter oxydans |
Alternative fermentation |
To top
E-Mail: hefezentrum.blq.wzw[at]tum.de
Fax: +49-(0)8161 71-4181
Phone: +49-(0)8161 71-2456
More available microorganisms on request.